I had shared my thoughts on how tea is a new attraction for the millennial crowd and how fancy tea bars need to educate folks about how tea is a lot more than chai, and help make all the various options mainstream.
As quoted in the article - Nikhilesh Murthy, food blogger and tea enthusiast, adds, “Instagrammable dining is the top trend now and has fuelled the mushrooming of elite tea bars. It’s the statement to make. Tea bars, however, must host workshops like tea-pairing to educate people and become more accessible.”
You can read the entire article here.