Food Pix: Citrus at Leela B'lore

Here are some pictures of the dinner that followed a cigar and single malt pairing session at the Leela. I had a fabulous Australian Rib Eye Steak for the main course. The beef was absolutely tender and was a joy to cut through and have. The desserts were equally fabulous, with the Passion Fruit Creme Brulee taking the cake (no pun intended).











Food Mood: 'Tales from the Bush Larder' with Chef Kiran Jethwa, Fox Life

Food Mood: 'The Marriage of Cigaro' - with Rocky Patel Cigars and Ballentine, The Leela, B'lore