Street Food in Bangkok

For those of you who haven’t been following me on other social media channels, I spent 12 glorious days backpacking all by myself through Thailand. And by through I mean that I went to more than one city. Besides being a budget destination, one of my biggest attractions to head to Thailand was obviously the food. I spent the entire four hours of my flight to Bangkok imagining all the delicious street food that I would get to savour and make inappropriate noises of appreciation. The moment, they let me into the country; my sole purpose for the day was to find some Thai street food. I freshened up and went over to the Reclining Buddha temple where I spent a few hours before I stepped out and sampled some of the glorious flavours of authentic Thai food. And by George, I wasn’t disappointed at all.

The Reclining Buddha

Tuk Tuk

I kick started my vacation with a Raw Papaya Salad. Coming from India, one tends to be a tad arrogant when it comes to one’s ability to handle spicy food. But I was quickly brought down to earth with the first bite of this salad. The first flavour that hit me was the sweetness of the papaya; I thought to myself that this was going to be a breeze. A couple of seconds in, the spice kicks in….and oh what a kick it was. Parts of my tongue were enjoying the sweet taste while the rest was on fire. And yet, I went back for more. This absolutely contradicting flavours of sweet and spice kept calling me back for more. Pretty soon, I was sweating and had water coming out of my nose, but I still kept gobbling away at that salad. What a way to start off my vacation. I cooled my senses down with a nice cold bottle of fresh pomegranate juice. 

Raw Papaya Salad

Fresh Pomegranate Juice

Next up was the grilled chicken which was cooked really tender. Fresh off the grill, the chicken was as soft as a lightly toasted marshmallow and wasn’t spicy at all. Just meat with the natural flavours of coal made this a super addition to the meal. 

Grilled Chicken

Grilled Chicken
I still needed some time to allow my taste buds to regain their sense of flavour, so I walked about for a bit before I came across this stall selling fresh crunchy banana spring rolls. While the spring rolls themselves were sweet, the chilli-honey—garlic sauce that accompanied it was the kicker. Lovely contradicting natural flavours hit all the right spots. 

Banana Spring Rolls
Lunch was the very famous Pad Thai noodles at an adjacent stall. To be honest, I was a little disappointed by the flavour. I’ve had more impactful and aromatic Pad Thai back in India and this one was quite bland. Missing a lot of the spiciness, the only flavours that came through were that of the vinegar, palm sugar and the peanuts.  It could be thanks to a large group of Spaniards at my table who asked for no spice in their Pad Thai, and I got served from the same batch. But it wasn’t the end of the world. I was in Thailand where Pad Thai stalls can be found at almost every corner.

Shrimp Pad Thai

Shrimp Pad Thai
My vacation was off to the kind of start I expected it to be with regard to food. There’re a lot more blog posts coming up over the next few days.

Mikkeller Bangkok... 30 brews and a 12-hour Braised short rib.

The Ritz-Carlton presents Chef Vivek Singh of the famed Cinnamon Club in London