For those of you who haven’t been following me on other social media channels, I spent 12 glorious days backpacking all by myself through Thailand. And by through I mean that I went to more than one city. Besides being a budget destination, one of my biggest attractions to head to Thailand was obviously the food. I spent the entire four hours of my flight to Bangkok imagining all the delicious street food that I would get to savour and make inappropriate noises of appreciation. The moment, they let me into the country; my sole purpose for the day was to find some Thai street food. I freshened up and went over to the Reclining Buddha temple where I spent a few hours before I stepped out and sampled some of the glorious flavours of authentic Thai food. And by George, I wasn’t disappointed at all.
|The Reclining Buddha|
I kick started my vacation with a Raw Papaya Salad. Coming from India, one tends to be a tad arrogant when it comes to one’s ability to handle spicy food. But I was quickly brought down to earth with the first bite of this salad. The first flavour that hit me was the sweetness of the papaya; I thought to myself that this was going to be a breeze. A couple of seconds in, the spice kicks in….and oh what a kick it was. Parts of my tongue were enjoying the sweet taste while the rest was on fire. And yet, I went back for more. This absolutely contradicting flavours of sweet and spice kept calling me back for more. Pretty soon, I was sweating and had water coming out of my nose, but I still kept gobbling away at that salad. What a way to start off my vacation. I cooled my senses down with a nice cold bottle of fresh pomegranate juice.
|Raw Papaya Salad|
|Fresh Pomegranate Juice|
Next up was the grilled chicken which was cooked really tender. Fresh off the grill, the chicken was as soft as a lightly toasted marshmallow and wasn’t spicy at all. Just meat with the natural flavours of coal made this a super addition to the meal.
I still needed some time to allow my taste buds to regain their sense of flavour, so I walked about for a bit before I came across this stall selling fresh crunchy banana spring rolls. While the spring rolls themselves were sweet, the chilli-honey—garlic sauce that accompanied it was the kicker. Lovely contradicting natural flavours hit all the right spots.
|Banana Spring Rolls|
Lunch was the very famous Pad Thai noodles at an adjacent stall. To be honest, I was a little disappointed by the flavour. I’ve had more impactful and aromatic Pad Thai back in India and this one was quite bland. Missing a lot of the spiciness, the only flavours that came through were that of the vinegar, palm sugar and the peanuts. It could be thanks to a large group of Spaniards at my table who asked for no spice in their Pad Thai, and I got served from the same batch. But it wasn’t the end of the world. I was in Thailand where Pad Thai stalls can be found at almost every corner.
|Shrimp Pad Thai|
|Shrimp Pad Thai|
My vacation was off to the kind of start I expected it to be with regard to food. There’re a lot more blog posts coming up over the next few days.