The Ritz-Carlton presents Chef Vivek Singh of the famed Cinnamon Club in London

As someone whose life’s dream is to travel the world and try out great food, it’s quite a joy when the world comes to you. Thanks to the Ritz Carlton and Jet Airways, I was able to taste the cooking of Chef Vivek Singh, who is reputed for his Indian-themed fusion signature dishes from his restaurants the Cinnamon Club and Cinnamon Soho in London. We were able to taste some of his signature dishes including the Seared Scallops with spices and Cauliflower Puree, the Clove Smoked Loin of Lamb with Rajasthani Corn Sauce (whose meat was one of the best cooked ones I’ve had) and a handful of other dishes which blend Indian-tastes with the western flavour. For those of you who can’t travel to London any time soon, do head over to Riwaz at the Ritz Carlton to try out some of Chef Vivek Singh’s dishes.








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