The Seafood Sensation at Aloft Bengaluru Cessna Business Park

After the very enjoyable American Food festival at Aloft Bengaluru Cessna Business Park a couple of months ago, I was looking forward to trying out what Chef Sandeep Kumar has put together for their Seafood sensation festival. And it turns out, quite a lot. As an addition to the regular buffet, the seafood section had an impressive display of catfish, prawns, red snapper and more. I kicked off the evening with a tiny assorted platter of prawns, calamari and fish with a variety of sauces including mayonnaise, tomato, chilli-honey, and a very new flavour which was yellow mustard with green apple. Chef Sandeep is turning out to the ‘sauce guy’ for me. While it didn’t top the chocolate mole from the last time, this sauce was the best of the evening and became the staple dip for almost everything. The recent Thailand trip did have me using a little more chilli-honey sauce than usual.
While we waited for the next course I tried some of the seafood salads on display including fish and fresh fruits salad. With contrasting sweet and citrus flavours, the salad came across as something I would have probably had an entire bowl of during the summer. 




Seafood Salads
Next at the table was a fish platter that consisted of tuna, sea bass and snapper all lightly fried. Among the three, the tuna was the best in terms of how much of the flavour it retained and how it blended with all the sauces. This was the second time I’ve had the red snapper, the last being at a restaurant in the US quite some time ago. While that particular dish had a predominant and predictable citrus punch, this snapper was far milder in flavours. All the fish flaked superbly. 

Fish Platter
Next up was a very attractive looking plate of sardines and prawns. The sardines aren’t my first choice for a fish to be honest. That being said, while the dish was supposed to offer a masala sardine, it somehow didn’t make it all the way in terms of the spice levels leaving me a bit disappointed. The prawns however, were cooked perfectly. More mustard and green apple sauce!!!

Sardines and Prawns Platter

Sardines and Prawns Platter

The main course was the best part of the meal. First up was the seafood biryani with the Prawns Salan. The biryani was cooked really well, despite having all that seafood thrown in, it did not have an overwhelming seafood smell - a problem with numerous seafood biryani’s I’ve had in the past. The flavour was rich and had spices in excellent proportion. The biryani was a hero by itself. But truly bringing all the flavours to life was the prawn salan whose tangy taste of mustard made my evening. Fresh hot biryani with a tangy prawn curry on a cold wet rainy evening, it couldn’t get any better.

Seafood Biryani

Prawn Salan



I also tried the fish curry with plain rice, which was a very homely dish and reminded me of something similar with chicken that a friend’s mother would make. But unfortunately, in front of the prawn salan, this dish was a distant second. After a single helping of the fish, I went back to the seafood biryani and the prawns. It was just so sad that I had but one stomach and a mere above-average appetite, for I would have finished the biryani entirely. Also, it would have been quite uncouth if I had asked for a doggy bag. Dinner ended with a helping of pista kheer as I had absolutely no space for anything more.

Fish Curry


Rice Kheer

The Seafood sensation at Aloft Bengaluru Cessna Business Park is on till the 27th of November. My recommendation is definitely for the tuna with the yellow mustard and green apple sauce, and of course for the seafood biryani with the prawn salan. If I weren’t travelling, I’d definitely go back just to have those two again.

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