The Ministry of Food at the Hilton Bangalore at Embassy Golf Links is back with a brand new festival that showcases the diversity of food and flavours all along the Indian coastline. The Great Indian Coastal Food Festival features food from across the coasts of Kerela, Tamil Nadu, West Bengal, Mangalore, Goa, just to name a few. A few bloggers and I were invited on the second day after the festival opened to try out the spread.
The one thing that immediately hits you is the sheer number of dishes that one can sample. While that’s a good thing, it can be a little daunting as a food connoisseur to have to sample as much as you can to truly appreciate the work that’s gone into curating the menu. We kicked off the meal with a selection of fish that were marinated in various styles from Goan to Chettinad and grilled. While most of the flavours were perfect enough to ensure the taste of the fish wasn’t lost, some of the marination had a tad more salt than required. That aside, the fresh catch brought in daily ensured top notch quality. If you lack the patience to pull out tiny bones from the fish, recommend you have a word with the chef and choose from the fairly large spread accordingly.
Accompanying the grilled fish were a variety of appetizers including sundal, fried calamari, Goan roast beef and Vada. I’ve got to call out the vada on this menu. It is one of the most supremely prepared vadas I’ve had in a very long time. Almost as soft as cotton, the mildly peppery vada simply melted when we popped it into our mouths. Needless to say, it was my favourite part of the meal. Folks I did speak to a day later thought I’ve lost my marbles as I was talking about a vada after a seafood festival. Two thumbs up for this. Following closely was the Fish Tikka which was tender, flaked beautifully while retaining the spicy flavour. Another favourite among the appetizers was the Banana Stem Salad of which I took at least three helpings.
After all the appetizers, and vadas, there was limited room for the main course. I had to be very choosy from the vast spread. I chose the Bengali styled mustard fish and was delighted that I did. Strong mustard flavours immediately took over my taste buds the moment I had a spoon. Almost as close to the real deal, this was one of my favourites in the main course. I also chose the Kosha Mangsho which was relatively muted compared to the original, but tasty nonetheless. All that was missing was some luchi, which would have sealed the deal for me. I next attacked the Crab Xec Xec, a Goan delicacy that did not disappoint. All though a soft shell crab might have worked a little better, I had no choice but to tuck my napkin into my shirt and go all messy with the crab. Let’s be honest, there’s no other way to appreciate the dish. Left with very little space, I sampled a bit of the Chicken Chettinad which could have been a little more impactful with the flavour. Alas, not everyone appreciates the strong peppery flavours of the dish.
At times like this I wish I had two stomachs because I didn’t get to try a lot of the dishes from the main course. Dessert was a relatively peaceful affair with a light ellaneer payasum ( Tender Coconut kheer) that helped with the unusually hot weather of the city as well as the strong flavours we’d been experiencing all evening. The folks at Ministry of Food have indeed put together a very commendable food festival with four rolling menus that ensure you don’t get bored. Running till the 30th of the month, the Great Indian Coastal Food Festival is priced very competitively at INR 1399 plus taxes per person. The quality of elaborate spread was reflected by the fact that even on a weekday, the restaurant was packed, something I’ve not seen at food festivals in a long time.