Coastal Adventures at Monkey Bar

While I've been to the (now erstwhile) Monkey Bar on Wood Street for Sunday breakfast a fair number of times, my visit to the Indiranagar branch to review their on-going Coastal Adventures food festival was my first visit there. The food festival which started a couple of days ago features some of the big flavours from Udupi, Kundapur,  Mangalore and Kerala. While keeping the main flavours intact, the chefs have put their own little spin on every dish with additions of bread or salad to ensure that the festival isn't an 'also ran' food festival.

The afternoon started off with the Southern Fry. This dish consists of batter fried calamari with coconut crusted prawns in a coconut and dried shrimp crumb and is the perfect pub-finger food. With a dash of lime on top, the dish was absolutely comforting and was polished off quite quickly at our table. What was missing for me was perhaps a chutney of some sort. The first cocktail I tried was the Chilli Puli, a spicy salty cocktail of tequila, tamarind paste and green chilli. Probably not the best choice for a relatively empty stomach.





The prawns were followed by a serving of the Kuttari Salad. Mimicking the flavours of Thai-raw papaya salad, this dish comprised of baby spinach, red rice, raw mango, coconut and peanuts, with a very prominent curd pickle on top. I'm not a big fan of red rice, but this salad made me go back for more. With the sourness of the raw mango and crunch of the peanuts with the red rice, this dish was not only texturally appetizing but quite refreshing to eat. The Udipi Beet Cutlets that followed was one of the dishes that didn’t quite hit the mark for me. While the individual elements of the dish, the rava crusted beet cutlet with peas filling, the Kerala paratha and the coconut tamarind ketchup, were good individually; combined together I wasn't able to relish the combination. The cutlets themselves are very similar in taste to the Veg Chop - a favourite of mine from Kolkata. 




We were then served the Kundapur Wings, a dish that comprised of chicken wings tossed with Kundapur ghee roast masala served with sprouted moong kosambri salad. The wings were tender and quite spicy. One was expecting a bit of relief from the coconut, which could have been a bit more prominent, but that never stopped us from going back for more. While the kosambri salad seemed to have been put on the plate to offer relief from the spiciness of the masala, I wasn't too convinced. Call me a wings-purist, but the only accompaniment I like with my wings is a blue-cheese dipping sauce. That being said, lovers of spicy wings should give this one a spin. While we waited for the next dish, I ordered the Soulful Kadhee, a sweet cocktail made from gin, Kokum syrup, tender coconut, curry leaves and lime cordial.




Next up were the Monkee Eggs. Inspired by the more traditional Eggs Benedict, this dish consisted of coriander and black pepper crusted poached egg on puff pastry, with green chutney and a coconut cream hollandaise. The food snob in me was expecting a more runny poached egg, the kind that you cut into the dish and the yolk oozes out and everyone goes 'Aaaahhhh!', but that didn't hold back the dish from becoming my favourite from the afternoon. With the egg cooked almost perfectly, the light yet crunchy puff pastry, the contrasting flavours of the chutney and hollandaise, it was love at first bite. Needless to say, this is a 'must-try' dish.


The Kerela Bao Uttapam was another dish where the individual components of the Kerala-inspired Beef Fry and the Bao Uttapam worked well individually, but I wasn't able to appreciate the combination. We were served the Prawn Ghee Roast. Now don't let the name throw you off, the dish wasn't the traditional ghee roast that one would expect. However, cooked in the Kundapur style and served with garlic toast, the dish packs in quite a punch when it comes to bold spicy flavours. It's the kind of spice that make you want to go back for more (which we did). The fresh crunchy prawns and the gravy with the crunchy garlic toast brought a satisfied smile to my face. 



While we waited for a second serving of the prawns, we tried the KP tacos. Replacing the crunchy taco shell with a flaky Kerala paratha, the filling was a Chettinad styled pulled chicken with black lychen, baby onion salan and garlic pickle, comforting flavours with a twist that worked well. The tacos look deceptively small and are actually quite filling, so keep this for last. We ended the meal with some delightful homely Mangalore buns.



The Coastal Adventures festival began on the 16th of June and goes on till the end of the month. If you're looking for strong flavours, fresh seafood and cocktails to pair with, do head over the Monkey Bar. As far as the price goes, a meal for two without alcohol excluding taxes would cost you INR 1200++, and with alcohol excluding taxes, INR 1800++. I give this festival a 4/5.

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