Veni, Vidi, Scribo !

My wife and I distinctly remember our very first meal at Navu Project, when it was at its previous location, being one of our very early meals outside after the lock down of the pandemic years. I vividly recall telling my wife after the first few bites of the Cauliflower Creme Brulee that food like this makes me want to write again and share my experiences. While I never did get around to writing about that meal, and the many others that we had in the months to follow, here's our experience of a lovely dinner from two weeks ago at Navu Project's new location. Having moved to a smaller, more cozy location in Domlur, the kitchen continues to put up brilliant food. We started with our forever-favourite- the Cauliflower Creme Brulee. I've lost count of the number of times I've recommended this to anyone going there for dinner. The balance of texture and flavour has always brought a smile to my face. When we ordered the Jackfruit and Litchi salad, expecting it to be similar